What are you thinking of making with your George Foreman Grill? I have a suggestion! A George Foreman burger! A nice homemade delicious burger nicely grilled on a George Foreman. Just picture the George Foreman burger in your head. I have the 2 serving Classic George Foreman Grill. This grill size is perfect especially if you live in apartment or condo and don’t have a yard for an outdoor grill. One great thing about the grill is the grease tray. The grill is tilted and will drain the fat from the meat or burger into the grease tray.

If you don’t already have a George Foreman, I recommend buying one here. The smaller size George Foreman Grills are inexpensive and affordable. My excuse for getting one is the freedom and ease to make burgers in the convenience of my own home. If burgers are your life, please get one!! You can also try hinting at your spouse, partner, kids or a family member that you want a George Foreman Grill. *Hint* *Hint* Maybe when Christmas, your birthday or a special occasion comes around, you might be receiving a nicely wrapped gift containing your own George Foreman Grill.

Now let’s move on to the George Foreman burger recipe. I have used 85% and 93% percent lean meat to cook my burger on the grill. I’ve concluded it doesn’t matter if you use lean meat for this burger recipe because the George Foreman Grill will remove most of the fat. Say Good bye to fast food burgers because you will just will be cooking hamburgers at home. Say hello to homemade George Foreman burgers!

DIRECTIONS

This George Foreman Burger Recipe makes 6 patties.The ingredients for this recipe are 1 pound ground beef, onions, brown sugar, green onion, 1 egg, breadcrumbs, and Worcestershire sauce

Put all the ingredients into the bowl and mix them together. Evenly divide the meat into 6 balls. Then flatten out the balls to create the burger patty.

You don’t need to add oil on the George Foreman Grill since it has a non-stick coating. Turn on the grill to pre-heat for a few minutes. Add patties to the grill and cook for 7-8 minutes. No flipping required.

You will get a yummy and delectable burger with nice grill marks in less than 10 minutes. Place those patties on a bun; add lettuce tomatoes, mayo, ketchup and mustard. Make it a cheeseburger and add cheese! There you have it! How does it feel to make your first George Foreman burger?

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Gorege Foreman Burger

Course Main Course

Cuisine American

Prep Time 15 minutes

Cook Time 8 minutes

Total Time 23 minutes

Servings 6 people

Ingredients

• 1/4 cup Worcestershire sauce
• 3 cloves garlic minced
• 3 tbsp brown sugar
• 3/4 tbsp chopped green onions
• 1/8 cup minced onions
• 1 egg
• 1/2 cup breadcrumbs
• 1 pound ground beef

Instructions

1. In a bowl, put in meat, Worcestershire sauce, garlic, brown sugar, chopped green onions, onions, egg and breadcrumbs. Mix the ingredients together.

2. Evenly divide the meat into 6 balls. Then flatten out the balls to create the burger patty.

3. Place the burger patty on the George Foreman Grill for 7-8 minutes. 

4.  Turn on the grill to pre-heat for a few minutes. 

5. After grilling is done, place patty on a bun and add lettuce, tomato, mustard, mayo and ketchup