Make a delicious and easy meal with this honey garlic spare ribs recipe. This was my favorite meal to make when I was a graduate student! My honey garlic spare ribs recipe is simple, and it uses four ingredients: pork, garlic, honey and oyster sauce.…
Kai Palo, a Chinese influenced dish, is an amazingly fragrant Thai stew comprised of pork belly and eggs as well as a combination of herbs and spices. Most commonly made with pork belly, kai palo can be made with chicken as well. I switch between…
Adobong Baboy (Pork Adobo) is my favorite Filipino dish. For Filipinos and non-Filipinos alike, many are familiar with adobo. It is a Filipino comfort food and possibly the national food for Filipinos. The technique of cooking adobo involves simmering the meat in order to tenderize…
My mom exudes her love through food. I watched her in the kitchen and took note of her recipes. Because of her, I learned this moo daeng (char siu) recipe. So, I am very glad to share this recipe on my blog. I’m just amazed…
I wanted to share a dim sum favorite among many, including Thai people, and that is Kanom Jeeb, also known as Pork Siu Mai Dumplings. Kanom Jeeb is a Chinese dumpling made of pork and shrimp. Thai people adopted this Chinese dish and called it…