Pad Mama
Prep Time
8 mins
Cook Time
7 mins
Total Time
15 mins
In Thai, Pad Mama translates to stir-fry Mama noodles. Pad Mama because is quick to make and the ingredients used to make the dish is inexpensive. This recipe is great for those individuals who are on a budget or those who have busy schedules.
Course:
Main Course
Cuisine:
Asian
Keyword:
Pad Mama
Servings: 2
Ingredients
- 1 tsp cooking oil
- 1/2 carrot
- 1/2 cup broccoli
- 2 tbsp soy sauce
- 3/4 tbsp oyster sauce
- 1/4 tbsp sugar
- 1/2 tsp sesame oil
- 1/4 tsp dark soy sauce
- 2 instant noodle packs
Instructions
-
In a bowl, add the soy sauce, oyster sauce, sugar, sesame oil, and dark soy sauce together
-
Boil noodles for 3 mins and drain
-
Cut broccoli and carrots
-
Heat pan to medium heat and add cooking oil
-
Then, add the carrots and broccoli into the pan. Stir fry for 2 to 4 mins. Next, add the noodles and stir fry everything together.
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Add noodles into the pan and the sauce mixture. Cook for an additional 5 mins.
-
Serve and add some dumplings to eat as an appetizer with your Pad Mama