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Hawaiian Garlic Shrimp
Prep Time
15 mins
Cook Time
15 mins
 

Hawaiian Garlic Shrimp is all about the butter and garlic. The more garlic the better! The ingredients for this recipe include shrimp, garlic, butter, paprika and flour.

Course: Main Course
Cuisine: American
Keyword: Hawaiian Garlic Shrimp
Servings: 4 people
Author: TheFoodieLuv
Ingredients
  • 5 tablespoon unsalted butter
  • 1 pound frozen or fresh raw jumbo shrimp
  • 1 bulb garlic minced Use an extra 1/2 bulb if you want more garlic!
  • 1 lemon
  • 1/2 tsp flour
  • 1/2 tsp paprika
Instructions

  1. In a bowl, mix shrimp, flour and paprika together.

  2. Next, turn on pan to medium heat. Place 4 tablespoons of butter into the pan and melt. Once melted, add the minced garlic. Cook garlic until golden brown. Make sure not to burn the garlic. Lower the heat if needed.

  3. Then add the shrimp and stir everything together. Take the remaining 1 tablespoon of butter and add it to the pan. Cook until shrimp is fully cooked. Turn off heat.

  4. Squeeze lemon over the shrimp and serve garlic shrimp on top of rice! Bon apetit!