My seafood udon recipe is a blend of Asian flavors, using kimchi sauce, oyster sauce, Sriracha sauce, and soy sauce. I just love adding spice to a noodle dish using either kimchi or Sriracha sauce. With this seafood udon recipe, you can cook up a quick and delicious meal in minutes.
- 3 packages fresh udon noodles each package 1 serving each
- 1 tbsp cooking oil
- 2 tbsp oyster sauce
- 1 tbsp soy sauce
- 1 tbsp kimchi sauce
- 1 tbsp Sriracha sauce
- 6 ounces shrimp balls 0.38 lb
- 4 ounces imitation crab 0.25 lb
- 1 ounce basil
- 1 medium carrot sliced
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Start by boiling the udon noodles for 1 minute to 2 minutes to soften the noodles. Use pre-packaged fresh udon noodles.
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Cut your shrimp balls into quarters. If you’re allergic to shrimp or don’t like shrimp, you can use use fish balls. Next, take the imitation crab and and cut them into smaller pieces.
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Heat a pan on medium heat and add a tablespoon of cooking oil. Add the shrimp balls, imitation crab and carrots. Stir-fry for 2 minutes.
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Next, place the udon noodles in the pan. Then add all the sauces: soy sauce, oyster sauce, kimchi sauce, and Sriracha sauce. Mix and stir-fry everything together for a few minutes.
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Add the basil. You can use either regular basil or Thai basil. After, turn off the heat. Your dish is ready to eat.