Soak cellophane noodles in warm water for 5 minutes.

Prepare your vegetables. Cut the cabbage into thin shreds. Cut ½ a carrot and  julienne. Next, cut green beans diagonally and slice at a 45 degree angle.

Heat a pan on medium heat. Add a teaspoon of cooking oil and add the minced garlic. Stir-fry for 2 minutes and add shrimp. When the shrimp is cooked, remove from the pan and set aside.

Add the vegetables into the pan (carrots, green beans and carrots). Add in tablespoon of water to steam the vegetables and cover the pan with a lid for 3 to 5 minutes.

Next, add the noodles, soy sauce and fish sauce. Toss the noodles and vegetables constantly. When everything is well mixed, add in the shrimp.

Your shrimp pancit is ready to serve. Add calamansi (Philippine Lime) to your shrimp pancit for the final touch.