Lotus Root Soup Recipe
Prep Time
10 mins
Cook Time
2 hrs
Lotus root soup is such a warm and comforting dish! The flavor of the pork bones, meat, ginger and lotus root meld together for a bold and savory taste.
Course:
Side Dish
Cuisine:
Chinese
Keyword:
lotus root soup
Servings: 4 people
Ingredients
- 4 cups water
- 1.5 pounds pork bones
- 2 1/4 inch ginger slices
- 1 carrot sliced
- 1 cube Knorr chicken bouillon cube
- 1/4 pound lotus root
Instructions
-
Slice the lotus root crosswise into 1/4 inch slices. Peel ginger and cut two 1/4 inches slices of ginger. Cut carrot into slices
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In a pot, add pork bones, Knorr Chicken cube, ginger, carrots, lotus root, and water. Bring to boil and let it boil for 7 minutes. After 7 minutes of boiling, simmer for 2 hours. Skim off fat and oil from the top of the soup.
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After 2 hours of simmering, your lotus root soup is ready
Recipe Notes
If you plan to cook it in a crock pot, boil the pork bones first. Then, place all the ingredients and pork bones in the pot and cook on low for 8 hours.