Peel the cooking banana and cut in half lengthwise

Fill a plate with brown sugar. Take a banana slice and coat with brown sugar. Continue this step until all the bananas are coated with brown sugar.

Next wrap the banana in the egg roll wrapper. Start by placing a banana at one corner. Fold the corner over the banana and fold the corners on the left and right side. It should look like an envelope. Then roll the wrapper over. Use water to seal the edge of the wrapper. (see pictures above)

Next, add vegetable oil to a pan. Make sure there is enough oil to cover the banana lumpias. Wait until the oil is hot enough. Place the turon in the oil and fry until golden
brown. Continue until all the banana lumpias are fried.