My larb Thai Chicken recipe is a simple and delicious Thai recipe! Larb is a Thai meat salad, consisting of cilantro, crushed red pepper, lime or lemon juice and fish sauce. Larb meat can be chopped, minced or sliced.
- 1 chicken breast
- 1 tsp crushed red pepper
- 1/2 cup cilantro leaves
- 1 tsp raw Jasmine rice
- 1/4 tbsp fish sauce
- 2 tbsp lime or lemon juice
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Bake chicken breast at 350 degrees F for 30 minutes.
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As the chicken is baking, roast the raw Jasmine rice in a pan on medium-high heat for 3 minutes or until golden brown. Grind roasted Jasmine rice in a mortar or food processor.
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Pluck a 1/2 cup of cilantro leaves and chop.
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After the chicken is cooked, let it cool and shred the chicken.
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In a plate or bowl, mix together shredded chicken, cilantro leaves, crushed red pepper, and roasted rice. Next, add the fish sauce sand lime juice. Use your hands or a spoon to mix everything together.