Searching for a lasagna recipe only to find out the portion is too big for a single person or a couple? Well I have a lasagna recipe for 2 that will be enough for one to three people.
- 1/4 pound ground beef
- 1/8 cup minced onions
- 1 clove minced garlic
- 4 lasagna noodles
- 1/2 24 ounce jar pasta meat sauce
- 1/8 tsp italian seasoning
- 1/2 8 ounce Italian Cheese Blend Package
- 1 egg
- 1 tsp olive oil
- dried parsley optional
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Start by cooking the lasagna according to the package directions. As the lasagna is boiling, crack the egg in a bowl and whisk. After, add 1/2 of the 8-ounce Italian blend cheese package to the egg.
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In a small pot, heat the pot and add a teaspoon of olive oil. Then add the ground beef, garlic, onions and Italian seasoning. Cook the beef until browned. Pour in half of the 24-ounce jarred meat sauce and let the sauce simmer for 5 minutes.
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In a loaf pan or dish, cover the bottom of the pan or dish with the meat sauce. Next, add the lasagna noodles. Since the lasagna will be longer than the dish, cut the noodles and use the remaining pieces for the next layering. Then, add meat sauce and cheese.
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Continue layering until noodles are gone. Top it off with meat sauce and cheese. Sprinkle with dried parsley (optional).
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Bake at 250 Degrees Fahrenheit for 30 minutes.