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Gorege Foreman Burger
Prep Time
15 mins
Cook Time
8 mins
Total Time
23 mins
 
Course: Main Course
Cuisine: American
Servings: 6 people
Ingredients
  • 1/4 cup Worcestershire sauce
  • 3 cloves garlic minced
  • 3 tbsp brown sugar
  • 3/4 tbsp chopped green onions
  • 1/8 cup minced onions
  • 1 egg
  • 1/2 cup breadcrumbs
  • 1 pound ground beef
Instructions
  1. In a bowl, put in meat, Worcestershire sauce, garlic, brown sugar, chopped green onions, onions, egg and breadcrumbs. Mix the ingredients together.

  2. Evenly divide the meat into 6 balls. Then flatten out the balls to create the burger patty.

  3. Place the burger patty on the George Foreman Grill for 7-8 minutes. 

  4.  Turn on the grill to pre-heat for a few minutes. 
  5. After grilling is done, place patty on a bun and add lettuce, tomato, mustard, mayo and ketchup