In a bowl, put in meat, Worcestershire sauce, garlic, brown sugar, chopped green onions, onions, egg and breadcrumbs. Mix the ingredients together.
Evenly divide the meat into 6 balls. Then flatten out the balls to create the burger patty.
Place the burger patty on the George Foreman Grill for 7-8 minutes.
After grilling is done, place patty on a bun and add lettuce, tomato, mustard, mayo and ketchup