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Lactose Free Bread Pudding
Prep Time
2 hrs 30 mins
Cook Time
45 mins
Total Time
3 hrs 15 mins
 
Course: Dessert
Cuisine: American
Keyword: lactose free bread pudding
Servings: 10 people
Ingredients
  • 6 slices bread
  • 2 cups lactose free milk
  • 3 eggs
  • 1 tsp vanilla extract
  • 1 tsp cinnamon
  • 3/4 cup sugar
  • 2 tbsp lactose free butter or margarine
  • pinch of salt
Instructions
  1. Take 6 slices of bread and cut them into cubes. Toast the bread cubes for 5 minutes

  2. In a pot, add the milk, vanilla extract, cinnamon, sugar, butter and salt. Heat the ingredients and mix until the butter has melted. Once the mixture has cooled, beat the eggs and add it to the mixture

  3. Place toasted bread into a baking dish or pan and pour mixture over the bread. Refrigerate for 2 to 3 hours or overnight. 

  4. Remove the baking pan or dish from the refrigerator and bake for 350 F for 45 minutes. 

  5. Sprinkle sugar on top and enjoy! 

Recipe Notes

Use Green Valley Organics lactose free Butter or Blue Bonnet lactose free margarine.