Pre-heat the oven to 350 Degrees F

Grease a 8x8 inch baking pan

Melt 4 tablespoons of unsalted butter in a small bowl 

Beat 4 large eggs in a separate bowl

In a large bowl, whisk together Butter Mochi Powder Mix, 2 cups of milk and the rest of the ingredients for approximately 10-15 seconds or until mochi batter is smooth.

Pour mochi batter in a 8x8 inch baking pan

Bake for 50-60 minutes or until golden brown. 

Cool on cooling rack, cut into squares and serve. 

Wrap leftover Butter Mochi in plastic wrap and refrigerate.