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Baked Furikake Salmon
Prep Time
40 mins
Cook Time
15 mins
Total Time
55 mins
 
Course: Main Course
Cuisine: Asian Fusion
Keyword: Baked Furikake Salmon
Servings: 5 people
Ingredients
  • 2 tbsp soy sauce
  • 1.5 tbsp olive oil
  • 1 tbsp lemon juice
  • 1/3 cup mayonnaise
  • 1/2 lupchong sausage link
  • furikake seasoning
  • 1 pound salmon
Instructions

  1. In bowl, combine the soy sauce, lemon juice and olive oil, which will be used to marinate the salmon

  2. Place salmon in a dish. Pour marinade sauce over the salmon. Rub the marinade into the salmon. Marinate in the refrigerator for 30 minutes

  3. As the salmon is marinating, cut lupchong into slices and mix it together with mayonnaise 

  4. After the salmon is done marinating, place on a baking pan. Spread lupchong/mayo mixture on the surface of the salmon. Sprinkle furikake over the top of the mixture.

  5. Bake the salmon at 400 F for 15-18 minutes.