Boil 3 servings of macaroni in a pot. Check package directions for macaroni cook time. After the macaroni is cooked, drain and rinse with cold tap water. Set aside. 

In a bowl, add the ketchup, tomato sauce, oyster sauce, sriracha, and soy sauce. Then mix the sauces together.

Cut half a carrot and thinly slice them. 

Slice ¼ inch of an onion lengthwise and mince 

Heat pan to medium heat and add oil to the pan. Wait for the pan to heat for a few minutes and add the carrots and onions. Stir fry carrots and onions for 2 to 3 minutes or when the onions become fragrant.

Add macaroni to the pan and pour the sauce mix over the pasta. Mix and stir well.

Move the macaroni to one side of the pan to make space for the egg. Crack the egg in the pan and scramble. After the egg is cooked, mix it in with the macaroni. Stir-fry for a few more minutes.

Turn off heat and remove the pan from the stove to let it cool. 

Once it has cooled, it’s ready to serve!!!