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Hawaiian Coconut Pudding (Haupia)
Prep Time
10 mins
Cook Time
7 mins
Total Time
17 mins
 

Hawaiian Coconut Pudding (Haupia) is a Hawaiian dessert almost similar to a gelatin. It consists of 4 simple ingredients: water, sugar, cornstarch and coconut milk. 

Course: Dessert
Cuisine: Hawaiian
Keyword: Hawaiian Coconut Pudding
Servings: 5 people
Ingredients
  • 1 can coconut milk
  • 1/2 cup sugar
  • 6 tbsp corn starch
  • 3/4 cup water
Instructions

  1. In a small pot, combine coconut milk and sugar. Stir together and bring to a boil 

  2. As you wait for the coconut milk to boil, mix the cornstarch with water and stir until the corn starch has dissolved in the water 

  3. Once the coconut milk has boiled, lower the heat and slowly stir in the corn starch

  4. Keep stirring the mix until the the consistency is thick and creamy 

  5. Immediately pour into a small 8"x8" pan 

  6. Refrigerate the haupia. Cut the haupia into squares and serve!