Bokkeumbap Kimchi Fried Rice
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
There’s so many dishes you can make using kimchi, and one of those dishes is Bokkeumbap Korean Kimchi Fried Rice. Spice up your life and your fried rice with kimchi!
Course:
Main Course
Cuisine:
Korean
Keyword:
Bokkeumbap
Servings: 3 people
Ingredients
- 1 tsp cooking oil
- 1/2 cup corn kernels
- 1.5 cups fresh kimchi chopped
- 3 cups cooked rice
- 1 egg
- 1 lupcheong sausage sliced (optional)
Instructions
-
Heat up pan and add 1 tsp of cooking oil. Add in the cooked rice.
-
When the rice warms up, toss in kimchi, corn and sliced lupcheong (optional)
-
Cook a sunny side egg and eat with your kimchi fried rice