Khao Pad Recipe (Thai Fried Rice)
Prep Time
10 mins
Total Time
10 mins
Through trail and error, I learned how to make a delicious khao pad recipe (Thai fried rice)! My khao pad recipe requires only three sauces: oyster sauce, thin soy sauce , and Golden Mountain Seasoning Sauce
Course:
Main Course
Cuisine:
Asian, Thai
Servings: 2 people
Ingredients
- 1 tsp cooking oil
- 1/4 cup minced onions
- 1/4 cup minced carrots
- 2 cups cooked Jasmine rice
- 1 tbsp oyster sauce
- 1/4 tsp thin soy sauce or soy sauce
- 1/8 tsp Golden Mountain Seasoning Sauce or Maggi Seasoning Sauce
- 1 egg
Instructions
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Heat pan and add 1 tsp of cooking oil. Once the pan is heated, add the minced onions and carrots.
-
Add the Jasmine Rice to the pan and mix it up with the carrots and onions.
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Pour in the oyster sauce, soy sauce and seasoning sauce over the rice.
-
Move the rice to one side of the pan and crack an egg. Scramble the egg until cooked and mix with the rice. Cook for a few minutes and it's ready to eat!