Let’s make some lactose free bread pudding! My first experience eating bread pudding was from a Japanese BBQ restaurant called Gyu Kaku. It was interesting that bread pudding was served at a Japanese restaurant. I was hesitant to eat the bread pudding because I had never…
I finally have a slow cooker to make Marsala beef stew! A Crock Pot Slow Cooker! I saw the Black Friday deal for the Crock Pot at Target, and my thoughts were: “I don’t really need this, but I could stick a bunch of ingredients…
This Baked Furikake Salmon is a delicious dish fusing together Asian and American tastes. The main ingredients in this dish are mayonnaise and furikake. Furikake is a seasoning sprinkled on rice, fish and vegetables and consists of sesame, seaweed, sugar and salt. Living in Hawaii,…
Hawaiian Butter Mochi is a popular dessert in Hawaii, and is reminiscent of Japanese Mochi. But there are differences between the two. For example, traditional Japanese Mochi consists of glutinous rice, while Hawaiian Butter Mochi contains mochiko flour. Butter Mochi is believed to be a blend…
I love mashed potatoes especially fluffy mashed potatoes! However, growing up in an Asian American household, I ate rice almost every day. It would be so bizarre to be Asian and not eat rice with your meal. Am I Right? Rice is the staple of…
Pad Macaroni or Thai Stir Fry Macaroni is a Thai pasta dish with a hint of western influence. The addition of Sriracha hot sauce gives the dish a Thai flavor. Of course you need to spice up a Thai dish with hot sauce!! When I…